Zorroolio was started in 2018 by our founder Priyanshi jariwala which aimed at providing the city and the state with its first cheese platters/boards service.
Zorroolio has since forayed into the finest of desserts along with their signature cheese and dip platters and a few hors de oeuvres .
With an immense focus on ingredient quality and produce – we strive to serve only the finest .